Title: Cranberry Applesauce Bread
Categories: Bread Dessert Fruit Sauce
Yield: 16 Servings
| 2 | ts | Yeast |
| 1 1/3 | c | Cranapple sauce |
| 2 | tb | Margarine |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 3 | c | Bread flour |
| 2 1/2 | ts | Yeast |
| CRANAPPLESAUCE |
| 1 1/4 | c | Cranberries |
| 4 | | Golden delicious apples* |
| 1 | ts | Ginger root |
| 1/4 | ts | Cinnamom |
| 1/2 | ts | Grated zest of lemon |
| 1/2 | c | Sugar + |
| 2 | tb | Water |
Put all in machine sweet bread cycle if you have it. CRANAPPlESAUCE *peeled
and diced (1/2 inch) put water and sugar in a lg heavy saucepan and place
over high heat. Cook stirring until sugar is dissolved. Add apples cover
stir frequently cook 5 minutes then add cranberries cook 15 to 20 minutes
till cranberries pop and apples are soft then mash with potato masher will
still be slightly lumpy add spices and zest cook another 5 minutes for
flavor to blend. Cool for putting in the bread, sauce will keep in fridge
for 3 days makes 3 cups also can be served warm with dinner FROM: DIANA
LEWIS (VGWN37A)